I went "classic" French tonight with "Moutarde et vin blanc Poulet braisé, Asperges grillées aux Crottin Poivre, rôti au romarin ail Pommes de terre rouges" which is "Mustard and White Wine Braised Chicken, Roasted Asparagus with Crottin Poivre, Roasted Rosemary Garlic Red Potatoes". .. Find out more on facebook.com/BaldFoodie
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