I had the chance to enjoy a bottle of a very flavorful Italian Red from the Valpolicello region of northern Italy last night .. "Tommasi's 2011 Valpolicella Classico Superiore Rafael".
It is a light aromatic red, showing floral and spice accents to the flavors of black cherry, fresh plum, red licorice and pomegranate all ending with restrained tannins and acidity. Overall a very nice wine!
This "Valpo" features the traditional blend of (60%) Corvina, (25%) Rondinella and (15%) Molinara grape varietals. The fruit is sourced from the Tommasi's family vineyard designated “Rafael" within the Valpolicella “Classico Superiore” zone.
You should enjoy this light Italian red with braised dishes, red pasta sauces, lightly spiced foods or as I did with "Tagliatelle alla Vodka con Pollo Brasato", which is pasta with rich vodka sauce and braised chicken thighs".
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