Tonight it was an American Original .. "Pan Seared Pork Chops"! Coupled with "Pepin-Style Yukon Gold Potatoes" and "Braised Veg".
Making the perfect pork chop takes practice and determination. Just throwing the slab of meat in the pan often means a tough, dry, tasteless piece of meat that would better off be ignored.
But if you carefully plan your meal AND know how modern pork cuts work .. you can come away with a juicy, flavorful meal that will be the envy of the best chefs in America! Want to know the secrets? Go to
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