"Pappardelle al Pancetta" .. When Pigs Fly!
Well, I mean every time they are turned into Bacon, Pancetta, Prosciutto or any other delicious cured pork product they fly straight into my mouth.
With this dish, there is supersonic pig aimed directly at me. So fasten your seat belts because if you make this “Papparelle al Prosciutto” for your guests, it’s going to be a bumpy night.
Ingredients are simple as it gets and include Pancetta or Bacon, Onions, San Marzano Tomatoes, Olive Oil, a hearty Pasta .. I made Pappardelle .. and grated Parmigiano Reggiano or Grana Padano Cheese.
Buon Appetito!
See this and more recipe ideas on facebook.com/TheBaldChefCooks
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