"Spaghetti alla Carbonara" .. Without a doubt, one of my absolute favorite pasta dishes! Salty, peppery, eggy, cheesy .. you know, all the right things!
Regionally speaking .. Carbonara is an Italian Pasta dish from the Lazio Region, and more specifically Rome. It's ingredients include Eggs, Cheese, Bacon, and Black Pepper.
As far as pasta, Spaghetti is the usual suspect, however, Fettuccine, Rigatoni, Linguine or Bucatini can also be used. This delicious dish was created in the early part of the 20th century.
Buon Appetito!
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