I was completely influenced by one of my friends, Chef Carla Pellegrino of Touche Rooftop Restaurant in Miami, after reading a story about her newest spot.
It made me dig into my bag of tricks and make one of my signature dishes .. "Pappardelle with Porcini Mushroom Cognac Cream".
The dish consists of my house made Pappardelle, Porcini Mushrooms, Shallots, Garlic, Heavy Cream and of course .. Cognac.
This is one of my most popular dishes with rich deep flavors and the earthiness of the Porcinis.
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