In the mood for an untraditional pasta dish? Try my "Red Wine Spaghetti with Broccoli".
I blanch the Broccoli, then warm it in olive oil, red pepper flake and garlic. At the same time, I cook my house made spaghetti in a full bottle of red wine.
This makes for a deep ruby color of the pasta and adds a rich flavor. Combine the pasta with the broccoli and toss with grated Parmigiano Reggiano.
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Enjoy!
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