"Spaghetti con Pomodori al Forno" .. or "Spaghetti with Roasted Tomatoes". This rustic Italian dish is loaded with flavor. Roasting the cherry tomatoes intensifies their flavor and adding a pinch of peperoncino flakes gives it that little touch of heat.
The sauce, which come from not only the roasted tomatoes, but from garlic that has been lightly browned in olive oil and tossed under heat my house made spaghetti.
I finish the dish with parmigiano reggiano and fresh torn basil.
For more information on this dish and recipe ideas, go to facebook.com/BaldFoodie
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