Made my "Bistro Burger" tonight with "Chateau Potatoes". The "Bistro Burger" is a custom grind of grass fed beef including 1/3 Chuck, 1/3 Sirloin and 1/3 Top Round.
Cooked to medium rare, I layered a moisture barrier of "Red Lettuce" followed by my own "Thousand Island Dressing" .. the burger .. Fulton Creek Jersey Cheese's "Churchill Cheddar" (Delaware County Ohio) .. Vande Rose "Applewood Smoked Bacon" .. my "Carmelized Balsamic Onion Jam" .. more "Red Lettuce" with a toasted "Potato Bun".
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