"Spaghetti con Aglio e Olio d'Oliva e Petti di Pollo Impanati con Arrosto Aioli Aglio Limone" or "Spaghetti with Garlic and Olive Oil and Breaded Chicken Breasts with Roasted Garlic Lemon Aioli".
You need to try this traditional Italian pasta dish, said to originate from the region of Abruzzo, and popular across the rest of Italy.
The dish is made by lightly sauteeing minced or pressed garlic in olive oil, with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated Parmigiano Reggiano making a simple, yet tasty sauce. I served it on my own "handmade" spaghetti pasta.
A pounded boneless, skinless chicken breast is then breaded and pan-fried until golden brown and drizzled with a "Arrosto Aioli Aglio Limone" or "Roasted Garlic Lemon Aioli".
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