"Fettucce Rustiche al Pomodoro Fresco" .. or .. "Fettucce Pasta with Rustic Fresh Tomatoes". A classic twist on Fettuccine most Americans are unfamiliar with. My "House Made" pasta has a longer, wider shape than typical Fettuccine, but not as wide or thin as Pappardelle.
It's the perfect accompaniment with my "Rustic Fresh Tomato Sauce" or "Sugo".
The sauce has very simple ingredients .. Fresh Tomatoes, Fresh Basil, Fresh Onions and Garlic with a pinch of "Peperoncino Flakes" and a good quality Extra Virgin Olive Oil.
What a great early summertime pasta dish.
Learn more about this and other recipe ideas on The Bald Foodie
Buon Appetito
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