I went "classic" French tonight with "Poulet braisé à Dijon sauce à la crème" which is "Braised Chicken in Dijon Cream Sauce".
For sides I made another French Classic .. "Lyonnaise Potatoes" and "Pan-Seared Garlic Brussels".
The star was of course the classic "Dijon Mustard, White Wine and Cream Sauce".
For sides I made another French Classic .. "Lyonnaise Potatoes" and "Pan-Seared Garlic Brussels".
The star was of course the classic "Dijon Mustard, White Wine and Cream Sauce".
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