As promised .. My "Banana Toffee" dessert with "Espresso Whipped Cream".
Cooking the cream is the hardest part of this dessert. The sweetened cream must be sealed tight, water bathed and cooked for nearly 4 hours. The result a thick, pudding like texture with a rich toffee flavor.
Bitter chocolate crumb .. bright banana flavor .. the rich cream and topped with an espresso whipped cream.
One of my all time favorite sweets.
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