After a nice glass of wine at Powell Village Winery, I came home and whipped up "Tagliatelle Alfredo" .. My interpretation of this popular Italian dish .. Heavy cream, butter, shallots, garlic, nutmeg and parmigiano reggiano with my "house-made" Tagliatelle Pasta I made earlier in the day!
See more on my facebook fan page .. facebook.com/BaldFoodie
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