Took my sister Cheryl and her family on an authentic culinary trip to Tuscany tonight with my "Pappardelle al Ragù di Cinghiale" or "Pappardelle Pasta with Wild Boar Ragu" and "Crostini with Eggplant Caponata".
This traditional dish was a tricky to pull off here in Ohio .. but with searching and hard work, I was able to get Wild Boar Shoulder Roast which I turned into a velvety Ragu.
This traditional dish was a tricky to pull off here in Ohio .. but with searching and hard work, I was able to get Wild Boar Shoulder Roast which I turned into a velvety Ragu.
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