"Spicy Spaghetti Squash" .. Autumn, especially October, is the time of pumpkins, gourds and of course squash. I thought it would be fun to take "Spaghetti Squash" and jazz it up beyond typical sauces or simple butter and salt.
What I came up with was a twist on a traditional "Black Bean & Corn" dish, but incorporate the squash along with red onions, jalapeno and red bell pepper. Cooking them all with olive oil, house made chili powder and sea salt.
I hope you enjoy and try my take on spaghetti squash!
Good Eating!
Gotta give my take on traditional spaghetti squash on facebook.com/TheBaldChefCooks
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