"Capellini con Gamberi e Pomodoro Cremosa" .. or .. "Capellini Pasta with Shrimp and Tomato Cream". One of my favorite signature shrimp and pasta recipes.
The dish features ultra thin Capellini Pasta and a full pound of shrimp. I like the 16-20 count per pound for this dish. The remainder of ingredients include Garlic, Oregano, Heavy Cream, Lemon Juice, Kosher Salt, Coarse Ground Pepper and Vermouth.
The addition of the vermouth here punctuates the natural sweetness of the tomatoes, making this quick sauce taste as if it’s been simmered for hours.
The dish features ultra thin Capellini Pasta and a full pound of shrimp. I like the 16-20 count per pound for this dish. The remainder of ingredients include Garlic, Oregano, Heavy Cream, Lemon Juice, Kosher Salt, Coarse Ground Pepper and Vermouth.
The addition of the vermouth here punctuates the natural sweetness of the tomatoes, making this quick sauce taste as if it’s been simmered for hours.
See this tasty dish and more recipe ideas facebook.com/BaldFoodie
Mangia mangia!
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