"Strawberry Charlotte" .. With spring in full swing and summer a week away, what better a way to celebrate than a sweet strawberry treat?
My take on the classic French dessert .. This "Strawberry Charlotte" features springy spongecake with strawberry sauce spread across the top, ringed by fresh berries and filled with a strawberry infused whipped gelatin. Of course I then painted the sides with a tangy apricot jelly and sprinkled chopped pistachios on top.
Looking for the yummo effect on this one!
See this and more recipe ideas on facebook.com/BaldFoodie
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