Sunday, June 8, 2014

Tagliatelle alla Puttanesca


"Tagliatelle alla Puttanesca" .. Ahh yes .. One of my all time favorite pastas and pasta sauces combined into a fragrant, light tasting yet hearty dish with the addition of the thick, rich Tagliatelle noodles.

The sauce, as readers know, is said to have been concocted by "Ladies of the Evening" by its enticing aroma. Other legends say the sauce was created because of it's ease of preparation. Regardless of who, what or when .. this spicy sauce will be a hit on your dinner table AND if you can find it .. a restaurant that specializes in authentic, regional Italian dishes.

My dish includes San Marzano Tomatoes, Garlic, Anchovy Filets, Kalamata Olives, Capers, Peperoncino Flakes, Fresh Oregano, Fresh Parsley, Fresh Basil and of course .. quality Extra Virgin Olive Oil.

For this and more recipe ideas, visit and "like" facebook.com/Bald Foodie

Ciao!


"Tagliatelle alla Puttanesca" .. For this and more recipe ideas, visit and "like" facebook.com/Bald Foodie

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