"Fig & Sopressata Flatbread" .. Are you ever in the mood for a light yet full flavored meal? Then you need to try one of my "signature flatbreads".
This one .. the "Fig & Sopressata" .. Features my house made Flatbread and topped with my Fig Jam and Balsamic Reduction along with Italian Sopressata, Goat Cheese, Spring Baby Greens and Parmigiano-Reggiano.
Sopressata is a type of Italian dry salami. In this dish, I used "Soppressata Toscana" which is is made up of the leftover pork which is cooked, chopped, seasoned, and then stuffed into a large casing for drying. Simply delicious!
It's a delightful change from ordinary pizza and makes a filling summertime treat!
See this and more recipe ideas on facebook.com/BaldFoodie
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