"Thai Red Curry Mussels" .. This super flavorful dish is rich in Asian ingredients .. Lemongrass, Cilantro, Coconut Milk, Lime, Nam Pla (Fish Sauce), Peanut Oil, Thai Chilies, Ginger, Cumin and of course White Wine.
The idea is to make the "Cooking Sauce" and quickly "steam" your cleaned mussels until they are all open. Then serve immediately in a bowl with crusty bread. Dipping the bread into this wonderful sauce is the highlight of this dish whether you use it as an appetizer or entree.
This variation of mussels is my absolute favorite and will be yours too .. well if you want to spice up your summer months!
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