"Grilled Sriracha Shrimp" on a Late Summer Salad .. In the mood for a spicy and sweet late summer salad? Then this recipe idea is right up your alley.
Marinate fresh shrimp in Srirachi, white wine and garlic. Grill for a few minutes each side, (You can pan sear them as well). Build a salad using greens such as Romaine, Red Romaine, Red Bok Choy, Baby Spinach, Baby Arugula, Red Butter Lettuce and Mizuna. Dice a fresh Avocado, add several Grape Tomatoes, fresh Cilantro and a sprinkle of toasted Almonds.
I used my "signature" Asian dressing on this salad which includes Rice Wine Vinegar, Sesame Oil, Dijon Mustard and Honey plus a few more "secret" ingredients to finish this dish.
The result was a sweet, spicy and savory salad that is a perfect treat for the end of summer.
Good Eating!
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