"Wild Mushroom Soup with Apricot Candied Bacon Grilled Cheese" .. Cool and rainy days call for comfort food and what could be more comforting than a bowl of hearty soup and a grilled cheese sammie?
For my entry into the comfort zone, I took my family's homemade mushroom soup recipe and elevated it by utilizing great components like Wild Ohio Mushrooms (both fresh and dried), Heavy Cream, House-made Chicken Stock, Madeira Wine and a fresh veggies.
My take on the grilled cheese was making Apricot-Candied Bacon and pairing it with "Smoked Mozzarella" and "Mild Cheddar" .. the result was a salty, smoky, sweet and gooey grilled cheese that completed the meal!
Good Eating!
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