"Tagliatelle con Radicchio e Sopressata" .. I wanted to travel north to Italian province of Trentino tonight. Utilizing many regional flavors, but also a few twists of my own.
A big twist included bringing Sopressata from southern Italy, in particular the Basilicata region and incorporating their treasured salami into this northern inspired dish.
Ingredients include my house made Tagliatelle, Olive Oil, Onion, Radicchio, Heavy Cream, White Wine and my favorite Italian Cheese .. Grana Padano.
This is not your average Italian pasta dish. It is influenced heavily by German and Austrian cooking styles! I know this will be one of your favorite pasta dishes once you try it!
Buon Appetito!
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