"Melanzana e Pomodoro Strata" or Eggplant and Tomato Napoleon. This tasty dish is one of my featured recipes utilizing both young Eggplant and Heirloom Tomatoes along with Mia Piccola Cucina's Signature Marinara, Basil, my Roasted Red Pepper Caponata and Bocconcini Mozzarella which is hand shredded into chunks.
The eggplant is fried with a bread crumb coating, and layered with the tomatoes, caponata and marinara. A tasty dish for sure.
Enjoy!
See my take on a classic "Eggplant & Tomato Napoleon" on facebook.com/TheBaldChefCooks
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