Friday, September 19, 2014

Zuppa di Fagioli Cannellini


Zuppa di Fagioli Cannellini .. or .. White Bean (Cannellini) Soup. 

A dietary staple in Italian cuisine, Cannellini Beans bring tremendous flavor to this soup. Make it a day ahead of time, it will taste even better when you're ready to eat it. However, it never lasts that long!

Ingredients include, cannellini beans, pancetta, chicken stock, mirepoix (carrots, celery, onion), garlic, bay leaves and of course olive oil.

It's a great idea to make a huge batch, cool fall weather is coming and what better than to pack a thermos and take along during those fall hikes or bike rides?

Buon Appetito!

Not your "chain restaurant" fagioli! See more on   

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