"Cherry Clafoutis" .. Cherries are in season .. so I decided to utilize the ample bounty of these local delights available at many Farmers' Markets around the country. One way was to incorporate them into the classic French dessert "Clafoutis".
"Clafoutis" is basically a thick crepe with the fruit baked into it. Ingredients include AP Flour, Eggs, Milk, White Sugar, Vanilla, Orange or Lemon Zest and Nutmeg. I "jazz" my take on this legendary dessert with Cognac.
Give this dish a try next time you're looking for a way to use cherries or any other summertime fruit!
Check out this classic French dessert idea on facebook.com/TheBaldChefCooks
Bon Apetit!
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