Thursday, July 10, 2014

Very Berry Sangria


"Very Berry Sangria" .. July is Berry Month!

Strawberries, raspberries and blueberries are ripe for the picking throughout much of the country. So how about if I bundle them all together in a Sangria that is refreshing, yet not over the top sweet? Also, it will delight your palate with each and every sip with the bonus of little “berry” surprises you get in every couple tastes!

If you liked last week's incredibly fruitful "Strawberry Sangria", this week will blow your mind! 

Very Berry Sangria

One 750 ml bottle of Rose or Blush wine.
1/2 cup raspberry vodka
1/4 cup honey
2 cups ginger ale
1/2 cup sliced fresh strawberries
1/2 cup raspberries
1/2 cup blueberries
Whole strawberries as garnish
Ice cubes

In a pitcher, stir together wine, raspberry vodka, and honey until blended. Add ginger ale, sliced strawberries, raspberries and blueberries. Cover and chill for at least 4 hours. Serve in glasses over ice. If desired, garnish with whole strawberries.

Sangria has always been a toast to summer's bounty. This one is no exception. 

For this and other Sangria recipes, visit and "like" facebook.com/BaldFoodie

“Cheers”!

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