"Tagliatelle al Ragu" .. Tagliatelle Pasta in a thick sauce of ground beef and pork flavored with onion, carrot, celery, garlic, tomatoes and a bold red wine.
One of my go to "meat sauces" .. the "Mia Piccola Cucina Ragu" is married with the wide cut Tagliatelle pasta and and produces a hearty, earthy and filling dish.
See this and other recipe ideas on facebook.com/BaldFoodie
"Molto Mangia"
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