"Shrimp & Pasta Shell Salad" .. Want a cool and light summertime treat? Try my version of macaroni salad with "Conchiglie" (Shell Pasta), Chopped Shrimp, Cherry Tomatoes, Fresh Dill, Dijon Mustard, Celery, Worcestershire Sauce, Red Bell Pepper, Cayenne, Lemon Juice and Zest and sprinkled with Smoked Paprika.
A great way to beat the heat with a filling and cool dinner or side dish! See this and more recipe ideas on facebook.com/BaldFoodie
Buon Appetito!
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